3. Shape the Biscuits
Dust a clean surface with about ¼ to ½ cup of Bisquick.
Scrape the dough onto the surface and gently coat it in the dry mix so it’s easier to handle.
Pat (don’t roll) the dough into a 1-inch thick circle or rectangle.
Use a 2–3 inch biscuit cutter (or rim of a glass) to cut out about 8 biscuits. Tip: Press straight down—don’t twist!
4. Prepare the Pan
Pour the ½ cup melted butter into your prepared skillet or baking dish.
Place biscuits snugly into the pan, allowing just a little space between each.
5. Bake
Bake for 12–14 minutes, or until biscuits are puffed and golden brown on top.
Optional: Turn on the broiler for the last minute if you want a deeper golden crust—but watch carefully!
