6. Rest & Serve
Let the biscuits sit in the warm butter for 5 minutes before serving. They’ll absorb even more flavor while staying crisp on the bottom.
Serve warm with butter, jam, honey—or even smothered in sausage gravy for a hearty breakfast!
Pro Tips
- Don’t overmix! Gentle handling = fluffier biscuits.
- Use cold sour cream to keep the dough nice and chilled.
- Make them mini: Use a smaller cutter for appetizer-sized biscuits.
Final Thoughts
These 7-Up Biscuits are proof that sometimes the best recipes come from the most unexpected ingredients. Whether you’re serving them for breakfast, holiday dinners, or a quick weekday side
