Effortless: Just 4 ingredients—no yeast, no kneading.

Tender Texture: Sour cream keeps them rich and soft.
Crisp & Golden: Baking in butter = irresistible crust.
Versatile: Serve with breakfast, soups, stews—or just honey and jam.

Ingredients

4 cups Bisquick (plus more for dusting)
1 cup sour cream
1 cup 7-Up or Sprite
½ cup butter, melted

Instructions

1. Preheat Your Oven

Preheat to 425°F (220°C). Grease a 10-inch cast iron skillet or a 9×9-inch baking dish with a little butter or spray.

2. Mix the Dough

In a large bowl, combine the Bisquick and sour cream using a fork or pastry blender. The mixture should look crumbly.

Add the 7-Up and stir just until combined. The dough will be very wet and sticky—this is normal!