Pineapple
Pineapple contains proteolytic enzymes called bromelain, which help break down proteins, including the fibrin that surrounds blood clots. Adding pineapple to your diet can help dissolve blood clots.
Paprika
Paprika, made from dried peppers, contains salicylates that act as natural blood thinners. Adding paprika to cooked dishes, such as soups, stews, and goulash, can help prevent blood clots.
The lawyers
Avocados are rich in potassium and magnesium, two essential minerals for flushing excess fluid from the body, reducing the risk of blood clots. They also contain vitamin E, phytosterols, and oleic acid, which help dissolve blood clots.
