largely driven by excess sugar intake—is associated with a 50% higher cancer risk.One regular soda contains 10 teaspoons of sugar. That’s not a treat—it’s a metabolic assault.Smarter sweet options:Pure steviaMonk fruit extractThey satisfy sweetness without waking insulin.2. White Bread, Pastries, Cookies, and “Boxed” CerealsThese foods are metabolically aggressive.They have an extremely high glycemic index, causing blood sugar and insulin to spike within minutes. Cancer cells respond immediately to that signal.Refined grains also lack fiber, which normally protects the colon and stabilizes glucose.Better swaps:Nixtamalized corn tortillas100% whole-grain sourdoughSteel-cut oats with nuts and berriesThese slow digestion, reduce insulin spikes, and promote gut health.1. The Worst Combination of All: Refined Carbs + High Glycemic LoadThis is where damage accelerates.Think:White bread + sodaPancakes + corn syrupPastries + sweetened coffeeThis combo creates chronic insulin resistance. The pancreas responds by producing more and more insulin.Excess insulin doesn’t just regulate blood sugar—it acts as fertilizer for dormant cancer cells.Dr. Jason Fung calls this “the true metabolic engine of cancer.”Quick Comparison TableRisky Food Main Risk Better Alternative Extra BenefitBacon, sausages Nitrosamines Grass-fed meat, fish Anti-inflammatoryCorn/soy oil Oxidized omega-6 Olive or avocado oil Lower inflammationSoda, boxed juice Sugar overload Water, herbal tea True hydrationWhite bread Insulin spikes Corn tortillas, sourdough Colon protectionSugary cereal Sugar + bad fats Overnight oats Long satietyThe Strategy Big Food Doesn’t Want You to KnowTwo powerful tools—both free:1. Intermittent Fasting (16:8)Eating within an 8-hour window lowers insulin and activates autophagy, the body’s cellular cleanup system that removes damaged and potentially dangerous cells.2.
