Cook meatballs: Warm your meatballs in a saucepan with marinara sauce until heated through (about 10 minutes if precooked).
Prepare rolls: Slice hoagie rolls lengthwise but not all the way through. Lightly toast in the oven for 3–4 minutes.
Assemble subs: Place 3 or more meatballs with sauce into each roll.
Add cheese: Sprinkle mozzarella and Parmesan over the top.
Bake: Place subs on a baking sheet and broil for 2–3 minutes until cheese is melted and bubbly.
Garnish with fresh basil or parsley. Serve warm!
Use garlic butter on the bread before toasting.
Swap mozzarella with smoked provolone for a deli-style twist.
3. Cocktail Meatballs
Ingredients:
1 bag (about 32 oz) frozen fully cooked meatballs (or homemade)
1 cup chili sauce (or BBQ sauce)
1 cup grape jelly (or cranberry sauce for a twist)
1 tbsp Worcestershire sauce (optional)
Instructions:
