Sauce mix: In a saucepan or slow cooker, combine chili sauce, grape jelly, and Worcestershire sauce. Heat until smooth.
Add meatballs: Stir in frozen meatballs until well coated.
Cook:
Slow Cooker: Low 4–6 hours or High 2–3 hours.
Stovetop: Simmer on low for 20–25 minutes, stirring occasionally.
Serve hot with toothpicks for easy snacking.
Use BBQ sauce + honey for smoky-sweet flavor.
Try apricot or pineapple jam instead of grape jelly.
Add a little sriracha or chili flakes for spicy cocktail meatballs.
4. Meatballs Pasta
Ingredients:
12–16 cooked meatballs (homemade or store-bought)
12 oz penne pasta or choice of pasta
2 cups marinara or tomato sauce
1 tbsp olive oil
2 cloves garlic, minced
½ tsp red pepper flakes (optional)
½ cup grated Parmesan cheese
Fresh basil or parsley for garnish
Instructions:
