Cook meatballs (if needed): If frozen, thaw and heat meatballs in a skillet with a little oil or in the oven until warmed through.
Make the Sweet and Sour Sauce:
In a small bowl, mix ketchup, pineapple juice, vinegar, brown sugar, and soy sauce. In a separate bowl, dissolve cornstarch in water and set aside. In a pan over medium heat, add garlic and ginger sauté until fragrant, add the sauce and simmer, stirring occasionally. Add the cornstarch slurry and stir until the sauce thickens.
Combine Everything:
Add cooked meatballs to the sauce and stir to coat evenly. Add pineapple chunks, bell peppers, and onions and cook for 2-3 minutes until slightly tender. Serve hot over steamed rice or as an appetizer. Enjoy!
2. Meatball Subs
Ingredients:
12 cooked meatballs (homemade or frozen)
2 cups marinara sauce (store-bought or homemade)
4 hoagie or sub rolls
1 ½ cups shredded mozzarella cheese (or provolone)
2 tbsp Parmesan cheese (optional)
Fresh basil or parsley for garnish
Instructions:
