A flavorful combination of perfectly seasoned shrimp and salmon, served on a bed of creamy, cheesy grits. The perfect balance of seafood and comfort food, this dish is a winner for any occasion!
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional, for heat)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For the Salmon:
2 salmon fillets
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp lemon pepper seasoning
Salt and black pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tbsp butter
1/2 cup heavy cream
1/2 cup sharp cheddar cheese, shredded
Salt and pepper, to taste
Instructions:Prepare the Grits:
