Shrimp and Salmon over Cheesy Grits 🍤🐟🧀
Cook the grits: In a medium pot, bring the water (or chicken broth) to a boil. Stir in the grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally until thickened and smooth.
Finish the grits: Once the grits are cooked, stir in butter, heavy cream, and cheddar cheese. Season with salt and pepper to taste. Keep warm.
Cook the Shrimp:
3. Season the shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.4. Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
Cook the Salmon:
5. Season the salmon: Pat the salmon fillets dry with paper towels and rub them with olive oil. Sprinkle the fillets with garlic powder, smoked paprika, lemon pepper, salt, and black pepper.6. Cook the salmon: Heat a skillet over medium-high heat and cook the salmon fillets for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Assemble the Dish:
7. Plate the dish: Spoon a generous amount of the cheesy grits onto each plate. Place a piece of salmon on top of the grits, and arrange the cooked shrimp around the salmon.8. Garnish: Sprinkle with fresh parsley and a pinch of smoked paprika for color and extra flavor.
