Directions
Preheat your oven to 350°F (175°C) and grease a glass baking dish.
In a large bowl, combine the melted butter, mozzarella cheese, Parmesan cheese, parsley, rosemary, thyme, garlic, salt, and pepper.
Open the cans of biscuit dough and cut each biscuit into quarters.
Toss the biscuit pieces in the herb and cheese mixture until well coated.
Arrange the coated biscuit pieces in the prepared baking dish, ensuring they are evenly distributed.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Allow the bread to cool for a few minutes before serving. Enjoy the pull-apart goodness!
