In my younger days, I was obsessed with this meal and constantly requested my mom to make it.

For a spicier kick, add a pinch of red pepper flakes to the herb and cheese mixture. You can also experiment with different types of cheese, such as cheddar or gouda, for a unique flavor profile. If you’re a fan of garlic, consider adding roasted garlic for a deeper, richer taste. For a more Mediterranean twist, include some chopped sun-dried tomatoes or olives in the mix. This recipe is versatile and can be adjusted to suit your taste preferences or whatever ingredients you have on hand.