In my younger days, I was obsessed with this meal and constantly requested my mom to make it.

2 cans of refrigerated biscuit dough
1/2 cup melted butter
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
Salt and pepper to taste