I indulge in this treat every night and I don’t gain an ounce of weight. It’s the only pastry I’m allowed after dinner. It only has 90 calories!

Thanks to its simple ingredients, this cake is easy to digest, has a low glycemic index, and is also suitable for people with gluten intolerance (as long as it doesn’t contain contaminants). It’s perfect for breakfast, as a post-workout snack, or as a light dessert.I treat myself to this plum and yogurt cake after dinner: it’s light, high in protein, and healthy! Yogurt CakePreparation time
Preparation time: 5 minutes

Baking time: 50 minutes