Total time: 55 minutes + CoolingServes: 6Calories (estimated)
Total calories: about 650 kcal
Calories per serving: about 110 kcal
Calories per 100 g: about 95 kcal
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Ingredients
2 cups (about 500 g) plain Greek yogurt
3 medium eggs
1/2 cup (about 60 g) cornstarch
Sweetener (erythritol, honey, or other sweetener, in varying amounts)
3 drops of natural vanilla extract
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Method
In a large bowl, combine all the liquid ingredients: Greek yogurt, eggs, sweetener, and vanilla. Mix by hand or with an electric whisk until smooth and even.
Add the sifted cornstarch, stirring gently to avoid lumps.
Line an 18-20 cm (7-8 inch) cake pan with lightly oiled or dampened parchment paper to ensure good adhesion.
Pour the batter into the pan and smooth the surface with a spatula.
