### Cooling the Eggs
After the eggs have cooked for the desired time, drain the hot water and immediately transfer the eggs into an **ice bath** or cold water. Let them sit for **2 to 5 minutes** until they’re completely cool. This stops the cooking process and prevents the green ring.
### How to Peel Eggs Easily
* Gently crack the egg on a hard surface.
* Roll it lightly to loosen the shell.
* Start peeling from the wide end where the air pocket is.
* Peeling under running cold water helps remove the shell easily.
### Storage
* **Unpeeled boiled eggs**: Store in a covered container in the fridge for up to **1 week**.
* **Peeled eggs**: Best if eaten within **1–2 days**.
### Extra Tips
* Add a teaspoon of **vinegar or salt** to the water before boiling to help with peeling and prevent cracking.
* Letting the eggs sit in cold water after boiling helps the membrane separate from the shell.
