### Quick Time Reference Table:
| Egg Size | Time in Hot Water | Notes |
| ———— | —————– | ——————- |
| Medium | \~9 minutes | Standard medium egg |
| Large | 10–12 minutes | Most store-bought |
| Extra-Large | \~15 minutes | Big eggs |
| Jammy Center | \~7 minutes | Soft yolk center |
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By following this method, you’ll get perfectly boiled eggs every time — no green rings, easy to peel, and deliciously yellow yolks! Let me know if you’d like this formatted into a graphic or printable version 😊🥚✨
