Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1–2 hours, or until it doubles in size.
5. Prepare the pan:
Grease a baking sheet or 9×13-inch pan with olive oil. Transfer the dough and gently press it to fit the pan.
6. Second rise:
Cover the dough and let it rise for 20–30 minutes. Preheat your oven to 425°F (220°C).
7. Dimple the dough:
Using your fingers, gently press dimples all over the surface of the dough. Drizzle generously with olive oil and sprinkle with coarse sea salt and optional toppings (like rosemary or cherry tomatoes).
8. Bake:
Bake for 20–25 minutes, or until the top is golden brown.
9. Cool and serve:
Let it cool slightly on a wire rack. Slice and enjoy as a side, sandwich base, or snack!