Tips & Variations:
• For a fluffier texture, try a longer, slower rise (refrigerate overnight).
• Add garlic, olives, sun-dried tomatoes, or shredded cheese for extra flavor.
• Brush with more olive oil right after baking for a shiny, rich finish.
2. 🫓 Homemade Flour Tortillas
Ingredients:
2 cups all-purpose flour
½ tsp salt
¾ tsp baking powder
3 tbsp oil, lard, or softened butter
¾ cup warm water (add a little more if needed)
Instructions:
1. Mix dry ingredients:
In a bowl, combine flour, salt, and baking powder.
2. Add fat:
Add oil or butter, then rub into the flour with your fingers until crumbly.
3. Add water:
Pour in warm water gradually while mixing until a soft dough forms. Knead for 5 minutes until smooth and elastic.
4. Rest the dough:
Cover with a damp towel and let rest for 20–30 minutes. (This makes the tortillas easier to roll and softer when cooked.)
5. Shape the tortillas:
Divide dough into 8 equal balls. Roll each into a thin circle (about 7–8 inches wide).
