Here’s why you should put nuts in boiling water before eating them

We snack on them as an appetizer, add them to a salad or homemade cake, but walnuts can sometimes leave a bitter aftertaste. This natural bitterness comes from compounds present in the skin and flesh of the nut, especially when it’s very fresh or poorly stored. As a result, some people love them, while others avoid them. The good news is, there’s a simple solution to make them more palatable, without altering or changing their natural flavor.

The clever trick that changes everything in the kitchen

Boiling water and soaking the nuts for a few minutes significantly reduces their bitterness. The heat effectively breaks down the compounds responsible for this strong taste. After this quick soak, the nuts become sweeter, with a more rounded flavor, and much easier to incorporate into all your everyday recipes, from homemade granola to Sunday night’s savory tart.

Nuts that are easier to digest on a daily basis

It’s no secret that nuts can sometimes feel heavy, especially when you eat several at once. By reducing certain naturally occurring substances, soaking them in hot water makes them easier to digest. A useful tip for those who want to take care of their digestive well-being without giving up delicious treats.