Instructions:

Prepare Ingredients:
Peel the ginger and turmeric. Remove the peel and seeds from the lemon.

Chop the pineapple or orange if using.

Blend:
Place all ingredients in a high-speed blender.

Blend until you achieve a smooth consistency.

Strain (Optional):
For a smoother shot, strain the mixture through a fine mesh sieve or cheesecloth to remove pulp.

Serve and Store:
Pour into shot-sized bottles or a small glass.

Store in an airtight container in the refrigerator for up to 3 days.

Tips for Best Results