Frying Frozen Spring Rolls1. Thawing: You can fry spring rolls straight from the freezer, but thawing them slightly can help the frying process. Let them sit at room temperature for about 10-15 minutes before frying.
2. Oil Temperature: Heat the oil to the right temperature (around 350°F or 175°C) before frying. This ensures the spring rolls cook evenly and become crispy.
3. Frying: Fry the spring rolls in batches until they are golden brown and crispy. Avoid overcrowding the pot, as this can lower the oil temperature and result in greasy or undercooked spring rolls.
Tips for Achieving Crispy Spring Rolls1. Use the Right Oil: Choose an oil with a high smoke point, such as peanut or vegetable oil, for frying.
2. Don’t Overcook: Fry the spring rolls until they are golden brown, but avoid overcooking, which can make them greasy or burnt.
3. Drain Excess Oil: Place the fried spring rolls on a paper towel-lined plate to drain excess oil and maintain crispiness.
