Freezing fried spring rolls for Tet: Do this extra step so they don’t fall apart, and fry them until golden brown and crispy, delicious.

Serving Suggestions1. Dipping Sauce: Serve the fried spring rolls with a dipping sauce made from ingredients like fish sauce, lime juice, sugar, and chili peppers.
2. Fresh Herbs: Garnish with fresh herbs like mint, cilantro, or basil for added flavor and visual appeal.

By following these tips, you can enjoy perfectly crispy and delicious fried spring rolls during Tet. Whether you’re hosting a gathering or simply craving a tasty snack, these spring rolls are sure to be a hit.