Freezing fried spring rolls for Tet: Do this extra step so they don’t fall apart, and fry them until golden brown and crispy, delicious.

Fried spring rolls are a popular snack during Tet, the Vietnamese Lunar New Year. Freezing them ahead of time can be convenient, but it requires some extra steps to ensure they retain their texture and flavor. Here’s a guide on how to freeze and fry spring rolls to achieve golden brown and crispy results:

Preparing Spring Rolls for Freezing1. Double-Wrapping: Wrap each spring roll individually in plastic wrap or aluminum foil to prevent moisture from entering and causing them to become soggy.
2. Freezing: Place the wrapped spring rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for long-term storage.