Flavored butters are such an easy way to elevate any meal — from warm bread to grilled steak, veggies, pancakes, or seafood.

Serving Ideas:
Spread on warm toast, waffles, or pancakes
Melt over croissants or muffins
Dip fresh strawberries or fruit slices
Use as frosting or filling for cookies or cakes
Stir a spoonful into hot coffee or hot chocolate for a mocha twist

Storage:
Refrigerate up to 2 weeks in an airtight container.
Freeze up to 3 months — just thaw before using.

2. Blueberry Vanilla Butter

½ cup (1 stick) unsalted butter, softened
2 tbsp blueberry jam or fresh mashed blueberries
1–2 tsp honey or powdered sugar (optional, to taste)
½ tsp pure vanilla extract
Pinch of salt