Flavored butters are such an easy way to elevate any meal — from warm bread to grilled steak, veggies, pancakes, or seafood.

Instructions:
In a small bowl, beat softened butter until smooth and fluffy.
Mix in blueberry jam (or mashed blueberries), vanilla, honey or sugar, and a pinch of salt.
Beat until evenly colored and creamy.
Spoon into a ramekin or roll into a log using parchment paper. Refrigerate for 30 minutes to firm up.

Serving Ideas:
Spread on warm biscuits, toast, or waffles
Melt over pancakes or crepes
Add a touch to pound cake or scones
Use as a sweet topping for muffins or fresh fruit

Storage:
Refrigerate up to 1 week in an airtight container.
Freeze up to 2 months — thaw before serving.

3. Strawberry Honey Butter
A sweet blend of fresh strawberries and honey, perfect for spreading on toast or muffins.

½ cup butter, softened
2 tablespoons honey
¼ cup strawberries, mashed
½ teaspoon lemon zest