Enjoy a variety of flavored milks, including banana, matcha, blueberry, and strawberry – creamy, colorful, and refreshing! 🥛

2. Korean Fresh Mango Milk Drink

Ingredients:
2 Large ripe Mango
1 1/2 cups Full Fat Milk
1/4 cup granulated Sugar
Ice cubes, optional

Instructions:
If using Fresh Mango: Cut and remove the Mango flesh. Transfer 1 1/2 mango flesh in a blender and add the sugar. Blend until you end up with a Mango Puree. Reserve the remaining Mango for mixing later.

Serve: Pour the mango puree in a serving glass. Add some ice cubes and the remaining diced Mango. Pour the milk and stir to combine. Enjoy!

3. Strawberry Matcha Milk

Ingredients:
4–5 fresh strawberries (or 2 tbsp strawberry jam/syrup)
1–2 tsp sugar or honey (adjust to taste)
1 cup milk (dairy or non-dairy, chilled)
1 tsp matcha powder
2–3 tbsp hot water

Instructions:
Strawberry base: Mash or blend strawberries with sugar/honey until smooth. Spoon this into the bottom of your glass.
Milk layer: Pour in the chilled milk slowly over the strawberry puree.
Matcha layer: Whisk matcha powder with hot water until frothy and smooth. Gently pour on top of the milk.
Add ice if you’d like it extra refreshing.