Mistake 3: Storing Garlic Improperly
Imagine Lisa, 55, finding her garlic sprouted and soft, its potency faded. Storing garlic in damp, warm spots or the fridge invites mold and degrades allicin, per food science studies. Over 30% of households store garlic wrong, wasting its benefits. Lisa switched to a cool, dry pantry in a mesh bag; her bulbs stayed firm, eyes feeling sharper from daily use. Got a garlic stash? Check your storage now—because the next mistake could sting your eyes in the wrong way.
Mistake 4: Using Garlic as an Eye Remedy
You might think, “Garlic heals everything, right?” Not so fast. Mike, 62, read online about garlic juice for vision and tried a DIY eye drop. The result? Redness and pain. Experts warn garlic’s sulfur compounds irritate delicate eye tissues, risking damage. No studies back topical garlic for vision—dietary use is safer, potentially aiding retinal health indirectly. Mike stuck to cooked garlic; his eyes thanked him. Tempted by home remedies? Skip the eyes and savor the next warning instead.
