Easy Baked Chicken Thighs with Mushroom Cream Sauce

Ingredients:

6 chicken thighs (thigh and drumstick attached)

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk or chicken broth (to thin the sauce)

1 small onion, finely chopped (optional for more flavor)

2 to 3 garlic cloves, minced (optional)

1 tablespoon olive oil or butter

Salt and pepper to taste

1/2 teaspoon paprika (optional)

1/2 teaspoon dried thyme or Italian seasoning (optional)

Fresh parsley (optional, for garnish)