Easy Baked Chicken Thighs with Mushroom Cream Sauce

Instructions:

1. Preheat and Prepare

Preheat your oven to 375°F (190°C).

Lightly grease a baking dish or line it with aluminum foil for easier cleanup.

2. Season the Chicken

Pat dry the chicken thighs with a paper towel.

Season both sides with salt, pepper, and optional paprika and thyme.

3. Optional: Sear the Chicken (for extra flavor)

In a large skillet, heat the olive oil or butter over medium-high heat.

Brown the chicken thighs on both sides for 3 to 4 minutes each, then transfer them to the baking dish.

4. Make the Mushroom Sauce

In a bowl, combine the cream of mushroom soup with milk or chicken broth to thin it.

Stir in the chopped onions and garlic, if using.

5. Pour the sauce over the chicken.