Remove spring rolls from the oil and place them on a paper towel to absorb excess oil and cool down (at this point, you can freeze them if you wish).
Fry the spring rolls a second time for 2 minutes. If they are frozen, fry them for 3 minutes.
Serve with dipping sauce and some lettuce, cucumber and herbs if desired.
4. Beef Spring Rolls
Ingredients:
For the filling:
½ lb (225 g) ground beef
1 small onion, finely chopped
1 cup shredded cabbage
1 small carrot, grated
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional for rich flavor)
½ tsp black pepper
½ tsp sugar
1 tbsp oil (for sautéing)
10–12 spring roll wrappers
For sealing & frying:
1 beaten egg or flour-water paste
Oil for deep or shallow frying
