Instructions:
Cook the filling. Heat oil in a pan, add ground beef and cook until browned. Add onion, garlic, cabbage, and carrots. Sauté for 2–3 minutes. Stir in soy sauce, oyster sauce, sugar, and pepper.
Cook until mixture is almost dry. Let cool completely.
Assemble the rolls. Lay a wrapper in a diamond shape. Spoon 1–2 tbsp of beef filling near one corner. Fold the bottom corner over filling, tuck in sides, and roll tightly. Seal the edge with beaten egg or flour paste.
Fry the rolls. Heat oil to 350°F (175°C). Fry until golden brown and crisp (about 3–4 minutes per side). Drain on paper towels.
Serve with dipping sauces
Sweet chili sauce
Soy-vinegar dip with garlic
Spicy peanut sauce
