1. Filipino Pork Lumpia
Ingredients:
For the Filling:
1 lb ground pork
1 cup finely chopped carrots
1 cup finely chopped onion
6 cloves garlic, minced
1 large egg
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp salt
1/2 tsp ground black pepper
For Wrapping:
30–40 lumpia wrappers (spring roll wrappers, thawed if frozen)
1 beaten egg or water (for sealing the wrappers)
