For Frying:
Vegetable oil for deep frying
Instructions:
Prepare the Filling:
In a large bowl, combine the ground pork, carrots, onions, garlic, and egg. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix thoroughly until all ingredients are evenly combined.
Wrap the Lumpia:
Lay one piece of wrapper on a clean, flat surface. Fill the large Ziploc bag with the lumpia mixture and push it to one corner of the bag. Snip a small hole and squeeze the bag. Pipe a thin layer near the end of the wrapper nearest you (leave ½ inch border at the bottom so it’s easier to roll). Roll halfway, brush the top end with beaten egg and roll until fully sealed (both ends will be open.) Repeat until everything’s wrapped.
Using kitchen scissors, divide each roll into desired lengths.
