CRISPY CHICKEN STRIPS 😋👇💬

• Dredge each strip in the seasoned flour.
• Dip into the egg mixture.
• Coat in the breadcrumb mix, pressing gently to adhere.
• Set aside on a plate or baking sheet.

4. Cook the Chicken

Option A: Fry for Maximum Crunch

• Heat ½ inch of oil in a skillet over medium-high heat.
• Fry strips in batches, 2–3 minutes per side, until golden and cooked through (165°F/75°C).
• Drain on paper towels.
  
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