Option B: Bake for a Lighter Touch
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment or use a wire rack.
- Spray or brush strips lightly with oil.
- Bake 15–20 minutes, flipping halfway, until golden and cooked through.
5. Serve & Enjoy
- Arrange strips on a platter.
- Serve hot with dipping sauces.
- Pair with fries, coleslaw, or a fresh salad for a full meal.
🌟 Tips for Success
- Use Fresh Spices: Quality seasonings make a big flavor difference.
- Double-Bread for Extra Crunch: Dip twice for a thicker, crispier coating.
- Switch It Up: Try turkey, pork, or plant-based proteins.
- Store Smart: Keep leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
