Ingredients:
4 cups cooked chicken, shredded or diced (rotisserie or poached)
1 cup chopped celery
1 cup red grapes , halved
⅓ cup chopped red onion
¼ cup toasted sliced almonds
1 cup mayonnaise
¼ cup fresh lemon juice
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Fresh dill for garnish

To a medium size bowl, add the shredded chicken, chopped celery, grapes, onions, and almonds. In a small bowl, mix the mayonnaise with the lemon juice and salt and pepper. Add the mayo mixture to the bowl with the chicken and mix well. Taste for seasoning and adjust to your taste. Serve the chicken salad on croissants or bread, or over salad greens. Refrigerate for 3-4 days

4. Best Tuna Salad

Ingredients:
2 cans tuna, drained (use solid albacore for chunky or light tuna for softer texture)
1/3 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp lemon juice
1 stalk celery, finely diced
1/4 cup red onion, finely diced
1–2 tbsp dill pickles or relish (optional, for tang)
1 boiled egg, chopped (optional, adds creaminess & protein)
1 tbsp fresh parsley or dill, chopped
Salt & black pepper to taste