Instructions:
In a mixing bowl, combine tuna, mayo, mustard, and lemon juice.
Fold in celery, onion, pickles, egg, and herbs.
Season with salt and pepper.
Chill for 20–30 minutes before serving for best flavor.

Serving Ideas:
As a sandwich with lettuce and tomato
Over mixed greens as a tuna salad bowl
With crackers or cucumber slices for a light snack
Stuffed in tomatoes or avocados for a fresh twist

5. Best Egg Salad

Ingredients:
6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise (or Greek yogurt for lighter)
1 tsp Dijon mustard (or yellow mustard for classic)
1 tbsp lemon juice (or pickle juice)
1 stalk celery, finely diced
2 tbsp red onion or green onion, finely chopped
1 tbsp fresh dill or parsley, chopped
Salt and black pepper to taste
Paprika (optional, for garnish)

Instructions:
Roughly chop the hard-boiled eggs and place them in a bowl.
Add mayonnaise, mustard, and lemon juice. Mix gently.
Stir in celery, onion, and herbs.
Season with salt and pepper.
Chill for 20 minutes before serving to let flavors blend.

Serving Ideas:
Classic egg salad sandwich on soft bread
On toast with avocado slices
Scooped onto lettuce cups or inside a wrap
Topped with paprika or chives for extra flavor