Cajun Aioli dipping sauce:
½ cup mayonnaise
1 tablespoon Cajun seasoning
1–2 cloves garlic, minced or grated
1 teaspoon lemon juice (or more to taste)
½ teaspoon smoked paprika
A pinch of salt (if needed)
Instructions:
Pat wings completely dry with paper towels.
In a big bowl, toss wings with baking powder, Cajun seasoning, garlic powder, paprika, chili flakes and oil until well coated.
Place wings skin side up on a wire rack over a baking sheet (or directly on a greased baking sheet if you don’t have a rack).
Bake at 250°F for 30 minutes (slow dry).
Increase the heat to 425°F and bake for 40–50 minutes until crispy and golden brown.
(Flip halfway if no rack.)
Toss with extra Cajun seasoning right after baking if you want even more flavor!
3. Sticky Asian Chicken Wings
5 lbs Chicken wings
2 tbsp Olive oil
1 tsp salt
1 tsp Black pepper
2 1/2 tbsp Garlic powder
