1. Prep the Wings:
Pat wings very dry with paper towels. In a bowl, toss wings with baking powder, salt, garlic powder, and a bit of oil (if baking).
2. Cook:
Preheat oven to 425°F (220°C). Place wings on a wire rack over a baking sheet. Bake 45–50 minutes, flipping halfway, until golden and crispy.
3. Toss in Lemon Pepper Sauce:
Mix melted butter with lemon pepper seasoning and lemon zest.
Toss hot wings in the sauce until evenly coated.
2. Crispy Cajun Baked Chicken Wings
Ingredients:
2 pounds chicken wings (flats and drumettes)
1 tablespoon baking powder (for crispiness)
2 tablespoons Cajun seasoning (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon chili flakes
1 tablespoon olive oil
Optional Homemade Cajun Seasoning Mix:
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon black pepper
½ teaspoon salt
