Preparation
1. Preheat the oven
Preheat the oven to 180°C (gas mark 6 or 350°F). Grease and flour a 22-24 cm round baking pan or line it with baking paper for easier removal.
2. Prepare the apples
Peel the apples, remove the core, and cut them into thin slices or cubes, depending on your preference. Set them aside in a bowl to prevent them from browning (you can add a splash of lemon juice).
Ingredients for the shortcrust pastry
Vanilla
Cocoa powder
Kitchen timer
Price
Brown sugar
Sugar
Order: Light whipped cream
Cake decoration
Cooking lesson
