A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since.Classic 7UP Pound CakeIngredients:IngredientQuantityButter, softened121 cupsSugar3 cupsEggs5Vanilla Extract1 teaspoonAlmond (or Lemon) Extract2 teaspoonsAll-purpose Flour3 cupsSprite, 7-Up, Or Sierra Mist1 cup ←PreviousNext→