At an age where she should be healthy and thriving in her studies, this young girl is now forced to deal with illness and a race against time to save her life.
Many mothers enjoy having eggs for breakfast, but they must be completely cooked. In Taiwan, a family fed their 2-year-old twins sukiyaki with raw egg dip. The youngsters acquired Salmonella, developed sepsis and a high temperature for four days, and required 14 days of hospitalization.
Always thoroughly cook eggs to remove bacteria—even if it means sacrificing flavor, health must come first.
Milk is crucial, but many products labeled as milk are actually processed beverages—like yogurt drinks with sweet flavors, walnut/peanut/date milk, or fruit-flavored drinks.
According to national standards, pure milk must consist of at least 2.9% protein. Anything lower does not modify.
Instead, give your child pure milk or natural yogurt and avoid additive-laden, sugary alternatives.
Studies find that overnight vegetables often exceed bacterial safety limits. Young children with teenaged digestive systems may grow gastroenteritis from eating them.
If necessary, heat leftovers thoroughly—preferably steam them for more than 10 minutes. Still, freshly cooked food is always best.
