1. 🍞Classic Focaccia Bread

Ingredients:
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ tsp salt
1 tbsp sugar or honey
1 ⅓ cups warm water (around 110°F / 43°C)
¼ cup olive oil (plus extra for drizzling)
Optional toppings: rosemary, sea salt, cherry tomatoes, olives, caramelized onions

Instructions:
1. Activate the yeast:
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
2. Make the dough:
In a large bowl, mix flour and salt. Add the yeast mixture and ¼ cup olive oil. Stir until a sticky dough forms.
3. Knead the dough:
On a floured surface, knead for about 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for 5–6 minutes.
4. First rise: