12 Secrets You Should Know Before Eating Grilled Corn

Grilled corn is a summer favorite — smoky, sweet, and irresistibly juicy. But before you bite into that golden cob, there are a few things you should know to make it healthier, tastier, and perfectly cooked. Here are 12 secrets that every grilled corn lover needs to know!

1. Always Choose Fresh Corn

The secret to delicious grilled corn starts with freshness. Look for bright green husks, moist silk, and plump kernels. Fresh corn holds more natural sugar, which caramelizes beautifully on the grill for that signature sweetness.

2. Keep or Remove the Husk — Each Way Has a Purpose

Grilling corn with the husk on keeps the kernels tender and steamy, while without the husk gives you that charred, smoky flavor. If you crave a bit of both, peel back the husks, remove the silk, then wrap them back before grilling.

3. Soak It Before Grilling

Soak the ears of corn in water for 20–30 minutes before grilling. This prevents the husks from burning and helps the kernels stay juicy and plump during cooking.