4. Use the Two-Zone Heat Method
For perfectly grilled corn, start on indirect heat to cook it through, then move it to direct high heat to create a caramelized, smoky finish. This simple trick gives you a mix of tenderness and crunch.
5. Butter Isn’t the Only Option
While butter is classic, there are countless ways to flavor your corn. Try brushing it with olive oil, lime juice, chili powder, garlic butter, or a sprinkle of parmesan for a gourmet touch.
6. Don’t Overcook It
Overcooking can dry out the kernels and make them chewy. Around 10–15 minutes on the grill is perfect, turning occasionally to cook all sides evenly.
7. Add Herbs and Spices for a Twist
Fresh herbs like cilantro, parsley, or basil add freshness. You can also try smoky paprika, cayenne pepper, or a dash of lemon zest to elevate the flavor.
