8. Balance Flavor and Nutrition
Corn is naturally sweet and rich in fiber. To keep it healthy, go light on the toppings — a drizzle of olive oil or a sprinkle of sea salt is enough. Avoid drowning it in heavy sauces or too much butter.
9. Serve It the Right Way
Grilled corn tastes best when it’s warm. Serve it straight off the grill with a squeeze of lime, or slice the kernels off the cob to toss into salads, tacos, or rice bowls.
10. Be Careful with Burnt Spots
A little char adds great flavor, but too much burning can create a bitter taste and reduce the nutritional value. Aim for golden-brown patches rather than blackened areas.
