If you’re looking to punch up your meals with a sauce that’s equal parts tangy, sweet, and spicy, let me introduce you to my absolute favorite: Sweet Chili Pineapple Sauce. This Asian-inspired condiment is a tropical flavor bomb that brings together juicy pineapple, zesty rice vinegar, and just the right hit of chili—perfect for glazes, dips, or drizzling over everything from crispy spring rolls to grilled chicken. You’ll want to spoon this addictively bright, golden sauce over everything!
Ingredients You’ll Need
The best part about this Sweet Chili Pineapple Sauce is how effortlessly it comes together with a handful of simple, approachable ingredients. Each element has a little job to do—whether that’s adding a pop of color, sweetness, or a spicy kick that’ll make your tastebuds dance!
- Pineapple juice: Sweet and tart, it’s the key to that juicy base and bright flavor.
- Crushed pineapple (with juice): Adds texture and those irresistible tangy-sweet bits—don’t drain it, you want all the juiciness!
- Rice vinegar: Provides a gentle acidity that perfectly balances all the sweetness—don’t skip this one!
- Granulated sugar: Everything needs a touch of sweetness; it’s the backbone of this sauce.
- Soy sauce: Brings a savory, umami depth and a gorgeous amber hue.
- Sweet chili sauce: Bumps up both heat and sweetness for that classic sticky finish—totally essential.
- Cornstarch: The magic thickener—guarantees the perfect, glossy consistency.
- Cold water: For making your cornstarch slurry—it combines easily and ensures no lumps!
- Garlic powder: Adds warmth and savoriness without overpowering the tropical notes.
- Red pepper flakes (optional): For those who like it hot—add a pinch or two for a fiery finish.
How to Make Sweet Chili Pineapple Sauce
Step 1: Combine the Core Ingredients
Start by grabbing a medium saucepan and setting it over medium heat. Pour in the pineapple juice, crushed pineapple (with all its delicious juice!), rice vinegar, granulated sugar, soy sauce, sweet chili sauce, garlic powder, and, if you’re feeling adventurous, those optional red pepper flakes. Give everything a good stir to let the flavors start mingling—this is where the magic begins!
