Step 2: Bring to a Simmer
Allow your saucepan mixture to come up to a gentle simmer, stirring occasionally. As the sauce heats, you’ll notice the aroma shift from sugary to beautifully complex with that subtle tang of vinegar and savory soy.
Step 3: Thicken with Cornstarch Slurry
In a small bowl, mix the cornstarch with cold water to create a smooth slurry. This step is crucial because it ensures the cornstarch dissolves evenly, preventing any lumps. Slowly whisk this mixture into the simmering sauce, and within minutes, you’ll see it thicken up to that dreamy, glossy consistency that makes Sweet Chili Pineapple Sauce so irresistible!
Step 4: Simmer and Finish
Let the sauce bubble gently for 2–3 minutes after adding the slurry, stirring often. This not only thickens the sauce but also lets all the flavors meld beautifully. Taste it—if you want a bit more heat or sweetness, adjust to your liking! Once it’s thick enough to coat a spoon, remove the pan from the heat and let it cool slightly before serving or storing.
How to Serve Sweet Chili Pineapple Sauce
