I treat myself to it every night and I don’t gain an ounce. It’s the only cake allowed after dinner. It only has 90 calories!
This Greek yogurt cake is a low-calorie, gluten-free dessert, prepared without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides a good amount of high-value protein, while cornstarch adds structure and lightness. The recipe contains no refined sugars, but can be sweetened with honey, agave syrup, erythritol, or stevia, depending on your taste.
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